The recipe Tomato Sauce with Ground Beef and Spinach

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Tomato Sauce with Ground Beef and Spinach recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tomato Sauce with Ground Beef and Spinach!

Tomato Sauce with Ground Beef and Spinach

Tomato Sauce with Ground Beef and Spinach Recipe
Tomato Sauce with Ground Beef and Spinach

This can be used in italian recipes or as a spaghetti sauce. Makes approximately 6 cups of sauce.

How Long Does Tomato Sauce with Ground Beef and Spinach Recipe Take To Prepare?

Tomato Sauce with Ground Beef and Spinach takes several minutes to prepare.


How Long Does Tomato Sauce with Ground Beef and Spinach Recipe Take To Cook?

Tomato Sauce with Ground Beef and Spinach takes several minutes to cook.


How Many Servings Does Tomato Sauce with Ground Beef and Spinach Recipe Make?

Tomato Sauce with Ground Beef and Spinach makes 6 servings.


What Are The Ingredients For Tomato Sauce with Ground Beef and Spinach Recipe?

The ingredients for Tomato Sauce with Ground Beef and Spinach are:

1 to 1 1/2 pounds of ground beef
I can of petite diced tomato
1 sm can of tomato paste
1 cup chopped onion
2 cloves of garlic
4 cups fresh baby spinach leaves
1/4 c Italian Cheese & Herb Philadelphia Cooking Creme
basil, oregano, italian spices to taste


How Do I Make Tomato Sauce with Ground Beef and Spinach?

Here is how you make Tomato Sauce with Ground Beef and Spinach:

Brown ground beef with onion and garlic. Add Diced tomato, tomato paste, and spices. Simmer for 15 minutes to allow flavors to mesh. Add Cooking creme, stir until combined. Add spinach leaves and cook until spinach wilts. Number of Servings: 6Recipe submitted by SparkPeople user KCGETSFIT.


What's The Nutritional Info For Tomato Sauce with Ground Beef and Spinach?

The nutritional information for Tomato Sauce with Ground Beef and Spinach is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 274.2
  • Total Fat: 17.6 g
  • Cholesterol: 70.2 mg
  • Sodium: 329.1 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 19.8 g

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