Beef / Pork

Ham With Blueberry Sauce is for Dinner.

Ham With Blueberry Sauce takes 35 minutes to prepare.

Ham With Blueberry Sauce takes 35 minutes to cook.

Ham With Blueberry Sauce makes 6 servings.

The ingredients for Ham With Blueberry Sauce are:

2 pounds ham
1/3 cup(s) preserves, apricot
1 tablespoon sugar, brown
2 tablespoon wine, dry red
4 tablespoon lemon juice
1 cup(s) blueberries
1 tablespoon cornstarch
1/3 cup(s) water

Here is how you make Ham With Blueberry Sauce:

Preparation1. Preheat the oven to 350 degrees. 2. Trim the fat from the edge of the ham slice, if necessary. Place the ham slice on a rack in a shallow baking pan and bake for 30 minutes. In a small saucepan, combine the cornstarch or arrowroot powder and water. 3. Stir in the apricot jam, brown sugar, wine, and lemon juice. Cook over medium-low heat for 5 to 6 minutes until the sauce is thickened and bubbly. Stir in the blueberries and cook 2 to 3 minutes.4. Spoon the sauce over the ham and serve. Number of Servings: 6Recipe submitted by SparkPeople user DUTCH_PEARL.

The nutritional information for Ham With Blueberry Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 17.9

• Total Fat: 0.2 g
• Cholesterol: 2.2 mg
• Sodium: 67.5 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.5 g
• Protein: 1.1 g

The dietary needs meet for Ham With Blueberry Sauce is Low Carb