Beef / Pork

Pork With Butter Herb Sauce takes several minutes to prepare.

Pork With Butter Herb Sauce takes several minutes to cook.

Pork With Butter Herb Sauce makes 4 servings.

The ingredients for Pork With Butter Herb Sauce are:

1 small leek, thinly sliced
1 tablespoon fresh oregano, coarsely chopped
1 teaspoon fresh thyme leaves, coarsely chopped
2 oz Deli honey goat cheese, crumbled
4 (3/4-inch-thick) bone-in rib or loin pork chops (2?2 1/4 lb)
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon olive oil
4 oz gourmet mushroom blend (oyster, shittake, baby bella)
1 cup white wine (or chicken broth)
2 tablespoons herb garlic butter

Here is how you make Pork With Butter Herb Sauce:

PrepCut leek in half lengthwise and rinse well. Slice leek, white part only (1/2 cup).Chop oregano and thyme. Crumble cheese.Steps1 Preheat large saut? pan on medium-high 2?3 minutes. Season pork with salt and pepper. Place oil in pan, then add pork chops; cook 2?3 minutes on each side or until browned. Remove pork from pan.2 Add mushrooms and leeks to same pan; cook and stir 2?3 minutes or until they begin to soften. Reduce heat to low; stir in wine and herbs.3 Return pork to pan; simmer 3?4 minutes or until wine has reduced by about one-half and pork is 145?F.4 Remove pan from heat; transfer pork to serving plates and top with cheese. Whisk herb butter into sauce until blended. Serve sauce over pork.Serving Size: Makes 4 loin chop servingsNumber of Servings: 4Recipe submitted by SparkPeople user PAULA_W_D.

The nutritional information for Pork With Butter Herb Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 398.3

• Total Fat: 22.1 g
• Cholesterol: 113.3 mg
• Sodium: 837.9 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 2.7 g
• Protein: 45.6 g