Beef / Pork

Cajun Sauce Picante takes 20 minutes to prepare.

Cajun Sauce Picante takes 120 minutes to cook.

Cajun Sauce Picante makes 8 servings.

The ingredients for Cajun Sauce Picante are:

1 large onion, chopped
1 stalk of celery, chopped
1 bunch of green onions, chopped
1 8 oz can tomato sauce
2 tblsp flour
Tony Chachere's Original Creole Seasoning to taste
1 large bell pepper, chopped
1 tblsp parsley flakes
1 6 oz can tomato paste
1 lb stew meat
1 lb chicken breast, chopped
1 lb sausage, chopped
3 tblsp cooking oil
water

Here is how you make Cajun Sauce Picante:

Put stew meat, some seasoning and oil in large pot. Cook on high until water is cooked out and meat starts to stick. Add 1 cup water and cook down again. Repeat this procedure at least 3 times. (While meat is cooking, cook chicken with some seasoning until done.) When stew meat is done add vegetables and other meat and cook until vegetables are tender. Stir in flour. Add other ingredients and cover with water. Simmer 1 1/2-2 hours. Great served over brown rice. (not in nutritional information.)Number of Servings: 8Recipe submitted by SparkPeople user FAT_BEGONE.

The nutritional information for Cajun Sauce Picante is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.1

• Total Fat: 15.5 g
• Cholesterol: 78.8 mg
• Sodium: 708.7 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 2.9 g
• Protein: 29.9 g