Beef / Pork

New Mexico Green Chile Sauce takes 10 minutes to prepare.

New Mexico Green Chile Sauce takes 15 minutes to cook.

New Mexico Green Chile Sauce makes 3 servings.

The ingredients for New Mexico Green Chile Sauce are:

2 tablespoon lard
1 cup chopped onion
2 tablespoons flour
1 1/2 cups chicken broth
1 1/2 cup chopped green chiles (freshly roasted New Mexico chiles are best)
2 large cloves of garlic, finely minced
1/2 teaspoon ground cumin

Here is how you make New Mexico Green Chile Sauce:

1. Melt lard in a saucepan over medium heat.2. Add the onion and garlic and saute until soft. Stir in flour and the broth until mixture is smooth.3. Add chiles and cumin and simmer for 10 to 15 minutes.Number of Servings: 3Recipe submitted by SparkPeople user ALTERIDEM.

The nutritional information for New Mexico Green Chile Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 188.8

• Total Fat: 10.1 g
• Cholesterol: 9.4 mg
• Sodium: 792.9 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.3 g
• Protein: 8.4 g