The recipe Lamb with Red wine, cumin, cream sauce
Lamb with Red wine, cumin, cream sauce recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Lamb with Red wine, cumin, cream sauce!
Lamb with Red wine, cumin, cream sauce
- What Course Is Lamb with Red wine, cumin, cream sauce?
- How Long Does Lamb with Red wine, cumin, cream sauce Recipe Take To Prepare?
- How Long Does Lamb with Red wine, cumin, cream sauce Recipe Take To Cook?
- How Many Servings Does Lamb with Red wine, cumin, cream sauce Recipe Make?
- What Are The Ingredients For Lamb with Red wine, cumin, cream sauce Recipe?
- How Do I Make Lamb with Red wine, cumin, cream sauce?
- What's The Nutritional Info For Lamb with Red wine, cumin, cream sauce?
- What Type Of Cuisine Is Lamb with Red wine, cumin, cream sauce?
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What Course Is Lamb with Red wine, cumin, cream sauce?Lamb with Red wine, cumin, cream sauce is for Dinner. How Long Does Lamb with Red wine, cumin, cream sauce Recipe Take To Prepare?Lamb with Red wine, cumin, cream sauce takes 5 minutes to prepare. How Long Does Lamb with Red wine, cumin, cream sauce Recipe Take To Cook?Lamb with Red wine, cumin, cream sauce takes 20 minutes to cook. How Many Servings Does Lamb with Red wine, cumin, cream sauce Recipe Make?Lamb with Red wine, cumin, cream sauce makes 2 servings. What Are The Ingredients For Lamb with Red wine, cumin, cream sauce Recipe?The ingredients for Lamb with Red wine, cumin, cream sauce are: Lamb chops, 2Garlic, 1 clove Red wine, 1/2 cup Beef broth, 1/2 cup Cream (half and half), 1/4 cup Ground cumin, 1/8 tsp How Do I Make Lamb with Red wine, cumin, cream sauce?Here is how you make Lamb with Red wine, cumin, cream sauce: 2 lamb chops per person, approximately 2/3 pound per person. Trim as much of the fat off them as you can.Heat olive oil in skillet. Cook lamb for 5 minutes on one side, then 5 minutes on the other side. Put the lamb on a plate.Add 1 clove garlic, minced to the pan. Pour in ? cup red wine (cabernet goes well) and deglaze pan. Cook on high and let as much evaporate as possible. Add ? cup beef broth and ? cup cream and 1/8 tsp ground cumin. Any lamb juice on the lamb plate should be added too. Reduce.Put the lamb back in the pan to make sure it's warm, and mix in the sauce. Just 30 seconds. Don't cook it any more.Serve the chops with a little bit of the sauce. They should be pink inside. If they're grey-brown, they're overdone. If they're red, they're underdone.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user SARAHZ85.What's The Nutritional Info For Lamb with Red wine, cumin, cream sauce?The nutritional information for Lamb with Red wine, cumin, cream sauce is:
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