Beef / Pork

Steak au Poivre w/Shallot Brandy Cream Sauce is for Dinner.

Steak au Poivre w/Shallot Brandy Cream Sauce takes 10 minutes to prepare.

Steak au Poivre w/Shallot Brandy Cream Sauce takes 30 minutes to cook.

Steak au Poivre w/Shallot Brandy Cream Sauce makes 4 servings.

The ingredients for Steak au Poivre w/Shallot Brandy Cream Sauce are:

4 4 oz. Flank Steaks, trimmed
4 medium Shallots, sliced thinly
0.5 C. Brandy
1 C. Beef broth (low sodium)
0.5 C. Heavy Cream
1 T. Butter
1 T. Olive Oil
4 T. Black Pepper corns, cracked/crushed
Salt to taste

Here is how you make Steak au Poivre w/Shallot Brandy Cream Sauce:

Dry off steaks and season with salt on both sides. Press each steak into the cracked peppercorns. Heat oil and butter until just barely smoking. Add steaks to the pan and sear 3-5 minutes on each side. Remove steaks to a dish and tent w/foil. Pour out all but1 T. of the fat and add the shallots to the pan. Saute until tender and then add the brandy and broth to the pan, scraping up all the brown bits. Simmer until reduced and slightly thickened. Add the cream and simmer until sauce coats the baack of a spoon. Season to taste with salt and spoon over each portion of steak.Serving Size: 4 4 oz. servings of steak w/0.25 C. sauceNumber of Servings: 4Recipe submitted by SparkPeople user POLARG.

The nutritional information for Steak au Poivre w/Shallot Brandy Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 400.0

• Total Fat: 26.1 g
• Cholesterol: 105.1 mg
• Sodium: 315.4 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.7 g
• Protein: 25.6 g

Steak au Poivre w/Shallot Brandy Cream Sauce is French cuisine.