Beef / Pork

Steak Bites in Mushroom Cream Sauce is for Dinner.

Steak Bites in Mushroom Cream Sauce takes 5 minutes to prepare.

Steak Bites in Mushroom Cream Sauce takes 10 minutes to cook.

Steak Bites in Mushroom Cream Sauce makes 4 servings.

The ingredients for Steak Bites in Mushroom Cream Sauce are:

Omaha Steak Top Sirloin Steak, 16 oz (remove)
Butter, salted, 2 tbsp (remove)
Mushrooms, fresh, 1.5 cup, pieces or slices (remove)
Heavy Whipping Cream, .25 cup, fluid (yields 2 cups whipped) (remove)
*McCormick GrillMates Montreal Steak Seasoning, 2 tsp (remove)

Here is how you make Steak Bites in Mushroom Cream Sauce:

Slice steak into bite sized strips (easier to do when partially frozen), season with steak seasoning. Melt butter in a large skillet and add beef. Quickly sear and remove from pan. Add sliced mushrooms and minced garlic, saute until lightly brown. Deglaze with a little water, add steak back and heat through. Add cream at the end to make a light sauce. Server over brown riceServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JANET0116.

The nutritional information for Steak Bites in Mushroom Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 351.4

• Total Fat: 28.2 g
• Cholesterol: 111.9 mg
• Sodium: 448.0 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.4 g
• Protein: 23.7 g

The dietary needs meet for Steak Bites in Mushroom Cream Sauce is Low Carb