The recipe Sirloin in creamy burgundy sauce
Sirloin in creamy burgundy sauce recipe is a French Dinner meal that takes several minutes to make. If you enjoy French for Dinner, you will like Sirloin in creamy burgundy sauce!
Sirloin in creamy burgundy sauce
- What Course Is Sirloin in creamy burgundy sauce?
- How Long Does Sirloin in creamy burgundy sauce Recipe Take To Prepare?
- How Long Does Sirloin in creamy burgundy sauce Recipe Take To Cook?
- How Many Servings Does Sirloin in creamy burgundy sauce Recipe Make?
- What Are The Ingredients For Sirloin in creamy burgundy sauce Recipe?
- How Do I Make Sirloin in creamy burgundy sauce?
- What's The Nutritional Info For Sirloin in creamy burgundy sauce?
- What Type Of Cuisine Is Sirloin in creamy burgundy sauce?
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The trick to this dish is long cook time on low. If acidic foods upset you, lower the amount of tomato paste by half. 
What Course Is Sirloin in creamy burgundy sauce?Sirloin in creamy burgundy sauce is for Dinner. How Long Does Sirloin in creamy burgundy sauce Recipe Take To Prepare?Sirloin in creamy burgundy sauce takes several minutes to prepare. How Long Does Sirloin in creamy burgundy sauce Recipe Take To Cook?Sirloin in creamy burgundy sauce takes several minutes to cook. How Many Servings Does Sirloin in creamy burgundy sauce Recipe Make?Sirloin in creamy burgundy sauce makes 6 servings. What Are The Ingredients For Sirloin in creamy burgundy sauce Recipe?The ingredients for Sirloin in creamy burgundy sauce are: 2 lb sirloin cut into cubes6 oz can Hunts tomato paste (basil, oregano, garlic flavor) 14.5 oz can Del Monte Diced Tomatoes (no salt added) Basil, Garlic and Oregano flavor. 3 teaspoons crushed garlic Mrs Dash seasoning as desired 1/2 heavy cream 3/4 cup burgundy wine (can be any red wine) 1/4 cup raw onions, finely chopped 1/2 cup water How Do I Make Sirloin in creamy burgundy sauce?Here is how you make Sirloin in creamy burgundy sauce: Brown beef, onions and garlic. Add in diced tomatoes, tomato paste, water, carrots and seasonings and cook on low for 4 hours. Add in heavy cream toward the last 15 minutes of cook time and increase the heat to medium. Serve immediately. Best over egg noodles or mashed potatoes.Serving Size: Approx. 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user AARONSGIRL420.What's The Nutritional Info For Sirloin in creamy burgundy sauce?The nutritional information for Sirloin in creamy burgundy sauce is:
What Type Of Cuisine Is Sirloin in creamy burgundy sauce?Sirloin in creamy burgundy sauce is French cuisine. |
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