Beef / Pork

Ragu Sauce in Crockpot takes several minutes to prepare.

Ragu Sauce in Crockpot takes several minutes to cook.

Ragu Sauce in Crockpot makes 14 servings.

The ingredients for Ragu Sauce in Crockpot are:

3 Cup Onion (12 oz), chopped
12 Cloves Garlic, diced
2 Cups Bell Pepper, diced
1 Cup Celery, diced
? Cup Carrots, diced
1 ? tsp red Pepper flakes
? Cup Red Wine
3 Tbs Beef Base
3 Tbs Tomato Paste
12 Cups Crushed tomatoes (106 oz/ 6 pnds 10 oz big can)
1 Tbs Oregano
1 Tbs Salt
1 tsp Black Pepper
1 ? tsp nutmeg
2 bayleaf
1 ? tsp sage
1 ? tsp rosemary
? pnd italian sausage
1 cup vegy or chicken stock
1 Cup bell Pepper, diced lg
1 ? Cup Mushroom, sliced
3 Cups tomatoes, diced
9 basil leaves, chopped
? Cup Parsley chopped
1 ? tsp fresh thyme, chopped

Here is how you make Ragu Sauce in Crockpot:

14 1-cup servings? Saut? onions till translucent then add garlic, bell , celery, & carrots? When just beginning to soften add pepper flakes and cook 1 minute? Add red wine to stop cooking and then add beef base  rosemary? Lower heat to simmer? Brown sausage and add to pot? Deglaze skillet with cup of vegy stock and then add to pot? Put in crock pot on low for 10 hours? Remove from crock and return to pot? Saut? bell pepper & mushrooms till soft & add to pot? Add 3 cups tomatoes diced to pot? Bring to boil & then simmer for 40 minutes? Add basil leaves, parsley, & thyme ? Remove from heat? Allow to cool and refrigerate 8 hours? Good in fridge for two weeksNumber of Servings: 14Recipe submitted by SparkPeople user MAIGREY1.

The nutritional information for Ragu Sauce in Crockpot is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 260.5

• Total Fat: 10.2 g
• Cholesterol: 28.0 mg
• Sodium: 1,174.6 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 5.6 g
• Protein: 13.0 g