Beef / Pork

Easy Spaghetti Bolognese Sauce - Williams Sonoma (light version) is for Dinner.

Easy Spaghetti Bolognese Sauce - Williams Sonoma (light version) takes 10 minutes to prepare.

Easy Spaghetti Bolognese Sauce - Williams Sonoma (light version) takes 255 minutes to cook.

Easy Spaghetti Bolognese Sauce - Williams Sonoma (light version) makes 6 servings.

The ingredients for Easy Spaghetti Bolognese Sauce - Williams Sonoma (light version) are:

0.33 cup Parmesan Cheese, grated
5 medium slices, cooked (raw product packed 20/lb) Bacon, pork, microwaved
3 clove Garlic
1 medium (2-1/2" dia) Onions, raw
1 can (6 oz) Tomato Paste
1.50 tsp Kosher Salt
32 oz 90/10 Ground Beef Sirloin
1 cup Milk, 1%

Here is how you make Easy Spaghetti Bolognese Sauce - Williams Sonoma (light version):

Makes 6 large servings or 8 smaller servings- nutrition content is based on 6 servingsIn a stovetop safe insert of a slow cooker OR a dutch over, cook bacon until it is crisp- about 7 minutes. Use a paper towel to soak up most of the left over grease.Add diced onion and 1/2 tsp salt and cook 5-7 min until tender.Add garlic and cook 1 min.Add ground beef and 1 tsp salt, cook stirring occasionally until beef is no longer pink- 5-10 minutes. Soak up the grease with a paper towel.Stir in tomato paste, milk and 1/3 C cheesePlace insert into slow cooker on low or place Dutch Oven into a 250 degree over.Cook for about 4 hours until sauce thickens (it will already be thick) Adjust seasoningsCook spaghetti in the last 10 minutes while sauce is cooking. Reserve the water and use enough to "loosen" the sauce (about 1/4-1/2 cup).Adjust seasonings, add cooked spaghetti to sauce and toss to combine.Transfer to individual bowls and serve immediately. Optional and not included w/nutrient content- sprinkle w/cheese

The nutritional information for Easy Spaghetti Bolognese Sauce - Williams Sonoma (light version) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 377.3

• Total Fat: 19.5 g
• Cholesterol: 108.0 mg
• Sodium: 1,053.6 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.6 g
• Protein: 38.8 g