Beef / Pork

Red Sauce takes several minutes to prepare.

Red Sauce takes several minutes to cook.

Red Sauce makes 5 servings.

The ingredients for Red Sauce are:

1/4 cup olive oil
1 28 oz can of tomatos, pureed in a blender until smooth
3 cloves garlic
1 tsp sea salt
1 1/2 tsp crushed red pepper flakes

Here is how you make Red Sauce:

Combine the olive oil, red pepper flakes, sea salt, and garlic in a cold saucepan. Stir while you heat the saucepan over medium-high heat, saute just 45 seconds or so until everything is fragrant - you don't want the garlic to brown. Stir in the tomatoes and heat to a gentle simmer, this takes just a couple minutes. Remove from heat and carefully take a taste (you don't want to burn your tongue)...If the sauce needs more salt add it now. Stir in the lemon zest reserving a bit to sprinkle on top of your pasta.Number of Servings: 5Recipe submitted by SparkPeople user SATILACIA.

The nutritional information for Red Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 129.7

• Total Fat: 10.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,089.4 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.4 g
• Protein: 0.2 g