Beef / Pork

Brauts with Grilled Veggies and sauce is for Sandwich.

Brauts with Grilled Veggies and sauce takes 20 minutes to prepare.

Brauts with Grilled Veggies and sauce takes 30 minutes to cook.

Brauts with Grilled Veggies and sauce makes 5 servings.

The ingredients for Brauts with Grilled Veggies and sauce are:

2 Cups of Green peppers (strips)
2 Cups of sliced Fresh Mushrooms
1 Md yellow onion (strips)
2 TBS of butter (for saute)
1 Cup of Tomato Sauce
1 pkg of Johnsonville Mild Basil Brauts (prepared any way you prefer)

Here is how you make Brauts with Grilled Veggies and sauce:

Prepare Brauts per package and preferred cooking style. In a pan place the margarine to cook for sauting veggies. Add the green peppers, mushrooms, and onions til done. Warm the sauce. Once sauce is done add the veggie mixture and cook to marinate flavors. This will make 5 Servings (1 braut & 1/4 C of veggie sauce)***You can put this on bread and make a sandwich/dog out of it or cut the braut into pieces and combine it with the veggie sauce for a low cal alternative. ***Number of Servings: 5Recipe submitted by SparkPeople user ANGIEMBYRD.

The nutritional information for Brauts with Grilled Veggies and sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 352.4

• Total Fat: 26.8 g
• Cholesterol: 65.0 mg
• Sodium: 1,043.8 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.2 g
• Protein: 16.7 g