Beef / Pork

Homemade bolognese sauce with mushrooms takes 5 minutes to prepare.

Homemade bolognese sauce with mushrooms takes 20 minutes to cook.

Homemade bolognese sauce with mushrooms makes 8 servings.

The ingredients for Homemade bolognese sauce with mushrooms are:

500 gram(s) Lidl Fresh British Beef Lean Steak Mince (uncooked) (by JOEYBOO21)
1200 gram(s) Chopped tomatoes in tomato juice (tinned) (by BIG_SCOTS_LASS)
200 gram(s) Cirio - Double Concentrated Tomato Puree (by GILLIAN135)
6 tbsp Heinz -Tomato Ketchup (Per 1 tbsp)
3 gram Sauce, Worcester Sauce, Lee & Perrin's, 1 tsp=4g (by LISAPEPPAN)
3 serving Beef stock cube (Knorr) (by NOME__)
1 cup, chopped Onions, raw
1 cup, pieces or slices Mushrooms, fresh

Here is how you make Homemade bolognese sauce with mushrooms:

brown mince, strain liquid into cup and spoon out fat at top. return liquid to mince. microwave onions is a small amount of water for 2 minutes. then add all ingredients to the mince and cook for 15 minutes. serve with pasta and/or saladServing Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BIALCA.

The nutritional information for Homemade bolognese sauce with mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.6

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 781.0 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.8 g
• Protein: 17.0 g