Beef / Pork

Classic Italian sauce and Meatballs is for Dinner.

Classic Italian sauce and Meatballs takes several minutes to prepare.

Classic Italian sauce and Meatballs takes several minutes to cook.

Classic Italian sauce and Meatballs makes 12 servings.

The ingredients for Classic Italian sauce and Meatballs are:

CLASSIC ITALIAN SAUCE

1 large onion, chopped
3 tablespoons or less of olive oil
3 cloves garlic, crushed or minced
1 32- ounce can of tomato puree
1 12-ounce can of tomato paste
2/3 cup dry red wine
2 tablespoons brown sugar
2 teaspoons of Worcestershire sauce
1-teaspoon oregano
1-teaspoon basil
1-teaspoon salt
½ teaspoon pepper

Put oil in dutch oven and heat on medium heat. Cook onion in oil until tender and golden. Add garlic and cook for 30 seconds. Add remaining ingredients and stir. Bring to boil, reduce heat and simmer until done.



CLASSIC ITALIAN SAUCE AND MEATBALLS

4 slices of bread
½ cup of water
2 eggs

1pound lean ground beef
¼ cup grated Parmesan cheese
2-tablespoons chopped parsley
1-teaspoon salt
¼ teaspoon dried oregano, crushed
Dash pepper

Soak bread in water 2-3 minutes; add eggs and mix well. Combine with remaining ingredients. With wet hands, form into small balls, about 24. Drop balls into simmering sauce. Simmer until done.

Here is how you make Classic Italian sauce and Meatballs:

Number of Servings: 12Recipe submitted by SparkPeople user JANEYJ..

The nutritional information for Classic Italian sauce and Meatballs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 315.5

• Total Fat: 13.5 g
• Cholesterol: 66.7 mg
• Sodium: 1,130.8 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 3.0 g
• Protein: 12.0 g