Beef / Pork

LBE Bison Italian Meat Sauce - 1 cup is for Dinner.

LBE Bison Italian Meat Sauce - 1 cup takes 30 minutes to prepare.

LBE Bison Italian Meat Sauce - 1 cup takes 1 minutes to cook.

LBE Bison Italian Meat Sauce - 1 cup makes 8 servings.

The ingredients for LBE Bison Italian Meat Sauce - 1 cup are:

3.0 cup, chopped or sliced Red Ripe Tomatoes
1.5 cup Muir Glen Organic Diced Tomatoes Fire Roasted No Salt
50.0 gram(s) bell pepper, red, sweet, raw
2.0 cup, chopped Onions, raw
1.0 cup, diced Celery, raw
1.0 cup, chopped Carrots, raw
8.0 clove Garlic
3.0 tbsp Extra Virgin Olive Oil
0.25 tsp red pepper flakes
0.5 tsp Salt
4.0 oz Red Wine - Yellow Tail Merlot
16.0 oz Great Range Ground Bison
1.0 cup Chicken stock, home-prepared
6.0 leaves Basil
4.0 tbsp Rosemary
2.0 tsp Thyme, fresh
0.25 cup Tomato Paste

Here is how you make LBE Bison Italian Meat Sauce - 1 cup:

Brown first seven ingredients in pressure cooker for 10 minutes. Add red wine, cook 3 more minutes. Stir in Bison, cook about 5 minutes Add chicken stock and tomatoes and herbs. Pressure cook on high for 35 minutes. Switch to slow cooker function, add tomato paste and 1 teaspoon cracked black pepper. Summer for 1 hour.Serving Size: Should make 8 1 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user LOISBEILER.

The nutritional information for LBE Bison Italian Meat Sauce - 1 cup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.7

• Total Fat: 11.6 g
• Cholesterol: 25.9 mg
• Sodium: 325.0 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 3.3 g
• Protein: 14.6 g

LBE Bison Italian Meat Sauce - 1 cup is Italian cuisine.