Beef / Pork

lamb kofta kebabs w turm dip sauce takes several minutes to prepare.

lamb kofta kebabs w turm dip sauce takes several minutes to cook.

lamb kofta kebabs w turm dip sauce makes 8 servings.

The ingredients for lamb kofta kebabs w turm dip sauce are:

24 oz Lamb, Ground
8 tbsp minced onions (by GRANDCRACKER)
12 tsp Cavendar Greek Seasoning (by CHEMRULZ)
.5 cup minced fresh parsley (1 cup=48 tsp) (by CHUCKLES07)
4 clove Garlic
1 tsp Salt, Sifto Table Salt (by FAREWELLBC)

Here is how you make lamb kofta kebabs w turm dip sauce:

Bowl, lamb, s, garlic, Gr ssng, onion, parsley, mix. Divide 8. Chill.bring to RmT, 1/2 hr. Grill 3 min/side. Serve dipping sauce2T alm bu, 1T tahini, 2T EVOO 1 1/2 lemon j, 1 1/2 T apple cider vinegar, 2 cloves garlic, pressed, 1/2 t turmeric, 1/4 t salt, 1/8 t p.Serving Size: 8 - 3oz pattiesNumber of Servings: 8Recipe submitted by SparkPeople user DANCE66.

The nutritional information for lamb kofta kebabs w turm dip sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.4

• Total Fat: 19.9 g
• Cholesterol: 62.1 mg
• Sodium: 1,793.5 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.2 g
• Protein: 14.3 g