Beef / Pork

Rainbow Chard "Lasagna Rolls" with Meat Sauce takes several minutes to prepare.

Rainbow Chard "Lasagna Rolls" with Meat Sauce takes several minutes to cook.

Rainbow Chard "Lasagna Rolls" with Meat Sauce makes 6 servings.

The ingredients for Rainbow Chard "Lasagna Rolls" with Meat Sauce are:

For Sauce:
Coconut oil
Garlic
28 oz can stewed or whole tomatoes, low sodium
1 lb ground bison
1/3 c red wine
Fresh sage
Fresh basil

For Rolls:
Coconut oil
6 good-sized Rainbow or swiss chard leaves, washed with stems trimmed
1 bunch of asparagus, cut into 1-inch pieces
1 leek, white part only, chopped
1 small onion, chopped
4-5 medium cremini mushrooms, sliced
2 oz goat cheese
3 oz mozzarella, chopped or shredded

Here is how you make Rainbow Chard "Lasagna Rolls" with Meat Sauce:

Preheat oven to 350. In a large saute pan or skillet, heat 1 tbsp coconut oil over medium heat. Add garlic, cook 1-2 minutes. Add tomatoes, break apart whole tomatoes if you didn't get the crushed ones, and bring to a simmer. Add 1 oz goat cheese, 1/3 c red wine, and fresh basil and sage. Bring to simmer until goat cheese is distributed throughout, remove and set aside.In a different pan, heat 1 tbsp coconut oil on medium heat. Add onion and leak, cook 2-3 minutes. Add mushrooms, cook until slightly soft. Add asparagus, cook 5 minutes or until bright green and tender. Remove from heat, add 1 oz goat cheese and 2 oz mozzarella. Stir until cheese starts to melt, cover, and set aside.Wash and dry chard leaves. Trim stems. Spoon 1/6 of vegetable mixture into each leaf and roll up. In a 9x13 (or smaller) pan, spoon a layer of meat sauce into bottom. Set rolls on top of meat sauce, cover rolls in remaining sauce. Sprinkle 1 oz mozzarella on top. Bake at 350 for 10-15 minutes or until cheese is melted.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MTNCLIMBER88.

The nutritional information for Rainbow Chard "Lasagna Rolls" with Meat Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.8

• Total Fat: 11.6 g
• Cholesterol: 62.6 mg
• Sodium: 418.9 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 3.0 g
• Protein: 25.5 g