Beef / Pork

Linguine with red sauce is for Dinner.

Linguine with red sauce takes 25 minutes to prepare.

Linguine with red sauce takes 45 minutes to cook.

Linguine with red sauce makes 12 servings.

The ingredients for Linguine with red sauce are:

1 lb linguine
2 cups Pasta Sauce
1 1/2 cups stewed tomatoes
1/2 cup onion
1/2 cup mushrooms
1/4 cup sweet red peppers
1 lb ground beef
1 tsp oregano
1 tsp red pepper flakes
1 tsp black pepper
14 cup parsley flakes
1/4 cup thyme

Here is how you make Linguine with red sauce:

# # Cook linguine al dente# # Drain when done wash with cold water and separate and set aside.# # Fry ground beef over medium heat while pasta boils and add half of spice mix# # Add onions and green pepper and mushrooms to ground beef as it starts to brown# # when ground beef is browned add stewed tomatoes and sauce.Number of Servings: 12Recipe submitted by SparkPeople user GRZOLLAR.

The nutritional information for Linguine with red sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 133.3

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 1.3 g
• Protein: 4.7 g

Linguine with red sauce is Italian cuisine.