Beef / Pork

Meat bolognese sauce is for Dinner.

Meat bolognese sauce takes 15 minutes to prepare.

Meat bolognese sauce takes 45 minutes to cook.

Meat bolognese sauce makes 13 servings.

The ingredients for Meat bolognese sauce are:

Ingredients:
Ground beef, lean,
Cilantro, raw, 2 tbsp
Green Peppers (bell peppers), 0.5 cup, chopped
Basil, 5 leaves chopped finely and/or dried basil flakes (1tbsp)
Fresh Oregano, 1 tbsp (like about three big leaves chopped finely)
Garlic, 4 cloves (i like a lot of garlic, less if you like less)
*Prego Heart Smart Spaghetti Sauce, 3 cup or the whole regular size bottle

Here is how you make Meat bolognese sauce:

this should make approximately 12 -14 1 cup servings. Begin with placing the ground beef in a big pot and simmer on meidum to low heat. while the meat is cooking begin to chopped and add the rest of the ingredients except for the spaghetti sauce. Mix all well. Add salt and pepper to taste. When the meat is done and nicely browned, then add the sauce and place the meat on low heat until all is well cooked. Ready to serve on either pasta or in buns or rice or anything else you may think of.Number of Servings: 13Recipe submitted by SparkPeople user JEVLAV.

The nutritional information for Meat bolognese sauce is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 347.4

• Total Fat: 24.8 g
• Cholesterol: 84.8 mg
• Sodium: 276.7 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 1.5 g
• Protein: 21.0 g