Beef / Pork

Meat Loaf w/Hunt's Sauce takes 10 minutes to prepare.

Meat Loaf w/Hunt's Sauce takes 60 minutes to cook.

Meat Loaf w/Hunt's Sauce makes 12 servings.

The ingredients for Meat Loaf w/Hunt's Sauce are:

1 can Hunt's Tomato Sauce for Meatloaf, divided
2 eggs, beaten
2 lbs lean ground beef
1 cup dry bread crumbs (may also sub quick-cooking oatmeal or crushed crackers)
salt to taste
1 tbsp prepared yellow mustard
1/4 tsp brown sugar (I use Sweet-n-Low brown sugar)

Here is how you make Meat Loaf w/Hunt's Sauce:

Preheat oven 350 degreesSpray 9 X 13 Pyrex dish with Pam or any loaf pan you decide to use.Mix beaten eggs, ground beef and bread crumbs together. Mix in 3/4 can of Hunt's tomato sauce.Form into loaf (I divide into 3 mini loaves so I have 2 to freeze). With remaining sauce add mustard and brown sugar and mix well to make topping for meat loaf and set aside.Bake Meat loaf for 45 mins. Drain. Top Meatloaf with remaining sauce and bake 15 mins longer.Let stand 10 mins before serving.Number of Servings: 12Recipe submitted by SparkPeople user NEZAB24.

The nutritional information for Meat Loaf w/Hunt's Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 277.0

• Total Fat: 17.7 g
• Cholesterol: 95.8 mg
• Sodium: 433.4 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.7 g
• Protein: 16.6 g