The recipe Meat rosy sauce

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Meat rosy sauce recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Meat rosy sauce!

Meat rosy sauce

Meat rosy sauce Recipe
Meat rosy sauce

Creamy tomato sauce delicious on noodles, or even on chicken or swiss steak.

How Long Does Meat rosy sauce Recipe Take To Prepare?

Meat rosy sauce takes 10 minutes to prepare.


How Long Does Meat rosy sauce Recipe Take To Cook?

Meat rosy sauce takes 15 minutes to cook.


How Many Servings Does Meat rosy sauce Recipe Make?

Meat rosy sauce makes 8 servings.


What Are The Ingredients For Meat rosy sauce Recipe?

The ingredients for Meat rosy sauce are:

1 lb lean ground beed
1 cup onion chopped
2 tsp garlic
3 tbsp flour
1/2 cup milk
1 can tomatoes in herbs and spices
3 tsp packed brown sugar
salt and pepper to taste


How Do I Make Meat rosy sauce?

Here is how you make Meat rosy sauce:

brown beef with onions, add garlic and cook for a minute. Add flour and cook for 2 minutes, add milk, bring to a boil letting milk thicken, add tomatoes and bring to a simmer. Add brown sugar and salt and pepper to taste. Serve.Serving Size: 8- 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TREMBLAY76.


What's The Nutritional Info For Meat rosy sauce?

The nutritional information for Meat rosy sauce is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.8
  • Total Fat: 10.3 g
  • Cholesterol: 40.8 mg
  • Sodium: 305.9 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.6 g

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