Beef / Pork

Pierogies with Meat Sauce (Serves 4) takes 10 minutes to prepare.

Pierogies with Meat Sauce (Serves 4) takes 15 minutes to cook.

Pierogies with Meat Sauce (Serves 4) makes 4 servings.

The ingredients for Pierogies with Meat Sauce (Serves 4) are:

1 12.8oz pkg frozen potato-and-onion filled pierogies
8 oz italian sausage
1 pint red and/or yellow cherry tomatoes, halved
8 oz can tomato sauce
4 oz watercress

Here is how you make Pierogies with Meat Sauce (Serves 4):

In dutch oven, cook pierogies in 4 cups lightly salted boiling water according to package directions. Drain and cover to keep warm.Meanwhile, in 12-inch skillet brown sausage. Drain fat. Reserve 1/2 cup tomatoes; add remaining tomatoes and tomato sauce to skillet. Cook uncovered for 6 to 8 minutes or until tomatoes begin t soften.Divide pierogies among plates; spoon on sauce. Top reserved tomatoes and watercress.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user DLR4499.

The nutritional information for Pierogies with Meat Sauce (Serves 4) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 376.2

• Total Fat: 16.8 g
• Cholesterol: 48.7 mg
• Sodium: 1,234.0 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 2.7 g
• Protein: 17.7 g