Beef / Pork

Hawaiian Meatball Sauce takes 10 minutes to prepare.

Hawaiian Meatball Sauce takes 20 minutes to cook.

Hawaiian Meatball Sauce makes 6 servings.

The ingredients for Hawaiian Meatball Sauce are:

Ingredients:
Pineapple, fresh, 1 cup, diced (remove)
Orange Juice, .5 cup (remove)
Celery, raw, 1 cup, diced (remove)
Cilantro, raw, 8 tbsp (remove)
*Fish Sauce, 1 tbsp (remove)
Oregano, ground, 1 tbsp (remove)
Garlic, 6 cloves (remove)
*Peppers, sweet, red, fresh, 1 cup, chopped (remove)
*Hot Chili Peppers, 1 pepper (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Onions, raw, 1 cup, chopped (remove)
Tomato Sauce, 0.5 cup (remove)
Garlic powder, 2 tbsp (remove)
Carrots, raw, .5 cup, chopped (remove)

Here is how you make Hawaiian Meatball Sauce:

Saute celery, onions, garlic, carrots, and peppers with fish sauce. Add remaining ingredients and stir. Simmer until coats the back of a spoon. Add meatballs and simmer until heated through. Serve over brown rice.Serving Size: Makes 6 healthy sized servingsNumber of Servings: 6Recipe submitted by SparkPeople user M_SGIRL.

The nutritional information for Hawaiian Meatball Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 72.9

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 367.9 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 3.1 g
• Protein: 2.4 g