Beef / Pork

Meatloaf with Grandma's Sauce is for Dinner.

Meatloaf with Grandma's Sauce takes several minutes to prepare.

Meatloaf with Grandma's Sauce takes several minutes to cook.

Meatloaf with Grandma's Sauce makes 8 servings.

The ingredients for Meatloaf with Grandma's Sauce are:

Meatloaf:
2.5 lbs extra lean hamburger (10% fat)
1 med. onion, finely chopped
1 egg
1 cup plain breadcrumbs
.5 Tbs. oregano
.5 Tbs. basil
2 cloves garlic

Sauce:
.5 cup ketchup
1 tsp. yellow mustard
.5 cup brown sugar, packed
1 Tbs. Worcestershire sauce
1 Tbs. Country Bob's steak sauce (or any sweet steak sauce)

Here is how you make Meatloaf with Grandma's Sauce:

Mix all meatloaf ingredients - works best if you mix with your hands. Form into loaf (or two loaves for faster cooking) and place on rack on cookie sheet or jelly roll pan with sides.Mix all sauce ingredients until well-blended and all lumps smoothed.Bake uncovered at 350 degrees until temperature reaches 100 degrees (about 1/2 hour for two loaves). Pour sauce on top of loaves and continue cooking until temperature reaches 160 degrees (about another 1/2 hour) or until meat is no longer pink in the middle.Number of Servings: 8Recipe submitted by SparkPeople user CHERI13GREEN.

The nutritional information for Meatloaf with Grandma's Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 392.8

• Total Fat: 16.1 g
• Cholesterol: 112.3 mg
• Sodium: 429.0 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 1.1 g
• Protein: 28.8 g