The recipe fettuccine with mushroom sauce

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fettuccine with mushroom sauce recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like fettuccine with mushroom sauce!

fettuccine with mushroom sauce

fettuccine with mushroom sauce Recipe
fettuccine with mushroom sauce

This recipe is one from Sandra Lee: Semi-homemade 20-minute meals cook book

What Course Is fettuccine with mushroom sauce?

fettuccine with mushroom sauce is for Dinner.


How Long Does fettuccine with mushroom sauce Recipe Take To Prepare?

fettuccine with mushroom sauce takes several minutes to prepare.


How Long Does fettuccine with mushroom sauce Recipe Take To Cook?

fettuccine with mushroom sauce takes 20 minutes to cook.


How Many Servings Does fettuccine with mushroom sauce Recipe Make?

fettuccine with mushroom sauce makes 8 servings.


What Are The Ingredients For fettuccine with mushroom sauce Recipe?

The ingredients for fettuccine with mushroom sauce are:

16 oz fettuccine
3Tbs EVOO
1 pkg presliced white button mushrooms
1Pkg fresh brown mushrooms
1 bag frozen onions
1-1/2 cup beef broth
1/3 cup dry sherry
1/4 cup balsamic vinegar
1 packet beef stew seasoning
q can diced tomatos with garlic and onions
flat leaf parsley, chopped (optional)


How Do I Make fettuccine with mushroom sauce?

Here is how you make fettuccine with mushroom sauce:

cook pasta according to directions; meanwhile heat EVOO over medium-high heat. Add mushrooms and onions cook 7-8 minutes. Create well in center of mushroom mixture and add beef broth, sherry and balasmic vinegar. Stir in beef stew seasoing until dissolved. Add drained tomatoes. Bring to a boil; reduce heat, simmer 5-6 minutes. sombine sauce and noodles and serve with parsley garnish.Serving Size:?4


What's The Nutritional Info For fettuccine with mushroom sauce?

The nutritional information for fettuccine with mushroom sauce is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.6
  • Total Fat: 1.0 g
  • Cholesterol: 18.8 mg
  • Sodium: 713.4 mg
  • Total Carbs: 58.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 10.0 g

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