Beef / Pork

Salisbury Steak and mushroom sauce takes several minutes to prepare.

Salisbury Steak and mushroom sauce takes several minutes to cook.

Salisbury Steak and mushroom sauce makes 3 servings.

The ingredients for Salisbury Steak and mushroom sauce are:

1 lb of extra lean ground beef
Garlic, salt and pepper to taste
1 pk of fresh mushrooms
1 tbs butter
1/4 cup white wine (optional)
1 pk brown gravy (optional)

Here is how you make Salisbury Steak and mushroom sauce:

Mix in a bowl meat, garlic, salt and pepper.Shape into 6 oval pattiesPut butter in skillet and cook in medium heat the patties till browned ob both sides.Take patties out skillet and put mushrooms in juice, add wine, gravy (if you like), after mushrooms are done, add 1/4 cup of water, add patties and let simmer for 15 minutes.Number of Servings: 3Recipe submitted by SparkPeople user JENNYPN30.

The nutritional information for Salisbury Steak and mushroom sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 381.1

• Total Fat: 27.6 g
• Cholesterol: 104.3 mg
• Sodium: 130.0 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.6 g
• Protein: 29.7 g