Beef / Pork

Salisbury Steaks with Mushroom Sauce takes 10 minutes to prepare.

Salisbury Steaks with Mushroom Sauce takes 20 minutes to cook.

Salisbury Steaks with Mushroom Sauce makes 2 servings.

The ingredients for Salisbury Steaks with Mushroom Sauce are:

1/2 lb lean ground beef
2/3 teaspoon garlic salt
1/4 teaspoon black pepper
2 Tablespoons butter
1 package (8oz) sliced mushrooms
1 jar (12 oz) or 1 can (10.5 oz) beef gravy

Here is how you make Salisbury Steaks with Mushroom Sauce:

Mix beef, garlic salt, and pepper together well, then shape into two 1/4-inch thick oval patties. Place patties in skillet as they are forned; cook 3 minutes per side or until browned. Transfer to plate. Pour off drippings. Melt butter in skillet, then add mushrooms/ cook and stir 2 minutes. Add gravy, mix well and heat through.Return patties to skillet, simmer uncoverecd over medium heat 2 minutes or until desired doneness, turing meat and stirring sauce.Makes 2 servings.-recipe adaption from Low-Carb Recipes- which originally added wine and had 4 servings.(Salisbury Steaks with Mushroom-Wine Sauce)Number of Servings: 2Recipe submitted by SparkPeople user CRYINGDEMON655.

The nutritional information for Salisbury Steaks with Mushroom Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 555.4

• Total Fat: 45.9 g
• Cholesterol: 132.7 mg
• Sodium: 1,349.6 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.2 g
• Protein: 26.7 g