Beef / Pork

Sirloin Tip in Mushroom Sauce is for Dinner.

Sirloin Tip in Mushroom Sauce takes 10 minutes to prepare.

Sirloin Tip in Mushroom Sauce takes 50 minutes to cook.

Sirloin Tip in Mushroom Sauce makes 8 servings.

The ingredients for Sirloin Tip in Mushroom Sauce are:

12 oz Sirloin Tip steak
4 serving Garlic clove, chopped
5 tbsp balsamic vinager organic
10 serving Lawry's season salt (.25 tsp) (by LLKOOLMOM5)
1 cup (8 fl oz) Soup, beef broth bouillon and consomme, canned, condensed, commercial
1.5 serving Pacific Natural Foods Organic Mushroom Broth, 1 cup
2 tbsp Basil
2 tbsp Thyme, ground
1 slice, medium (1/8" thick) Onions, raw
1.5 cup, sliced Sweet peppers (bell)
227 grams Portabella Mushrooms
1 tsp Pepper, black
.25 cup Olive Oil
4 tbsp Holland House Marsala cooking wine (by BIGNOKES1)
.14 cup Flour, white

Here is how you make Sirloin Tip in Mushroom Sauce:

Sautee olive oil with season salt, garlic, onions, sweet peppers, portabella mushrooms slow to caramelize. Under med. Heat. Remove veggies from pot leaving jucies and oil behind. Add condensed beef broth, balsamic vinager, wine. Bring to boil. Add mushroom broth. Thyme, Basil. Bring to boil, reduce to 1/3. Cover lightly, steak with balsamic vinegar. Season salt to taste. Brown meat, grill or broil is best. Slice meat. Return veggies to sauce, throw in meat right before serving. Great over egg noodles.Serving Size: 8- 2 cup servingNumber of Servings: 8Recipe submitted by SparkPeople user LSNELL65.

The nutritional information for Sirloin Tip in Mushroom Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.0

• Total Fat: 9.6 g
• Cholesterol: 26.3 mg
• Sodium: 809.0 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.3 g
• Protein: 11.2 g