Beef / Pork

Irish Mustard Sauce takes several minutes to prepare.

Irish Mustard Sauce takes several minutes to cook.

Irish Mustard Sauce makes 24 servings.

The ingredients for Irish Mustard Sauce are:

1 tbsp. cornstarch
2 tsp. sugar
1 tsp. dry mustard
1/2 tsp. salt
1 c. water
1/4 c. cider vinegar
1 tbsp. butter, melted
1 tsp. grated fresh horseradish
2 egg yolks, beaten

Here is how you make Irish Mustard Sauce:

Combine first 4 ingredients in a medium saucepan; stir well. Add water. Cook over low heat, stirring constantly, until thickened. Remove from heat. Stir in vinegar, butter and horseradish. Gradually stir about 1/4 of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook over low heat, stirring constantly, until thickened. Yield: 1 1/2 cups.Number of Servings: 24Recipe submitted by SparkPeople user MSHELTON37.

The nutritional information for Irish Mustard Sauce is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 11.3

• Total Fat: 0.9 g
• Cholesterol: 18.5 mg
• Sodium: 56.0 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g