Beef / Pork

Baked pasta with Marinara and Alfredo sauce is for Dinner.

Baked pasta with Marinara and Alfredo sauce takes 45 minutes to prepare.

Baked pasta with Marinara and Alfredo sauce takes 15 minutes to cook.

Baked pasta with Marinara and Alfredo sauce makes 4 servings.

The ingredients for Baked pasta with Marinara and Alfredo sauce are:

2.0 serving pasta, Barilla Farfalle pasta
2.0 cup Tomato Sauce
6.0 tbsp Heavy Whipping Cream
8.0 tbsp Parmesan Cheese, shredded
5.0 oz Asiago Cheese
1.0 link, 4/lb Italian Sausage, pork
1.0 cup Milk, 2%, with added nonfat milk solids, without added vit A
2.0 tbsp Butter, salted

Here is how you make Baked pasta with Marinara and Alfredo sauce:

Cook pasta and sausage separately. Drain excess fat from sausage. Prepare your favorite marinara sauce and alfredo sauce. I use heavy cream, milk, butter, and parmesan cheese. Combine all the ingredients in an oven safe dish. Sprinkle Asiago cheese on top. Bake til cheese is golden brown in a 375 degree oven.Serving Size: 4 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user SHAUNASIE.

The nutritional information for Baked pasta with Marinara and Alfredo sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 556.3

• Total Fat: 35.8 g
• Cholesterol: 105.0 mg
• Sodium: 1,535.2 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 2.9 g
• Protein: 25.8 g

Baked pasta with Marinara and Alfredo sauce is Italian cuisine.