The recipe Chops with Apple Raisin Sauce over Pasta

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Chops with Apple Raisin Sauce over Pasta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chops with Apple Raisin Sauce over Pasta!

Chops with Apple Raisin Sauce over Pasta

Chops with Apple Raisin Sauce over Pasta Recipe
Chops with Apple Raisin Sauce over Pasta

Chops with Apple Raisin Sauce over Pasta

What Course Is Chops with Apple Raisin Sauce over Pasta?

Chops with Apple Raisin Sauce over Pasta is for Dinner.


How Long Does Chops with Apple Raisin Sauce over Pasta Recipe Take To Prepare?

Chops with Apple Raisin Sauce over Pasta takes several minutes to prepare.


How Long Does Chops with Apple Raisin Sauce over Pasta Recipe Take To Cook?

Chops with Apple Raisin Sauce over Pasta takes several minutes to cook.


How Many Servings Does Chops with Apple Raisin Sauce over Pasta Recipe Make?

Chops with Apple Raisin Sauce over Pasta makes 3 servings.


What Are The Ingredients For Chops with Apple Raisin Sauce over Pasta Recipe?

The ingredients for Chops with Apple Raisin Sauce over Pasta are:

3 pork tenderloin chops trimmed of fat
ground celery seed
cinnamon
1 cup chopped up dried apples
1 cup vegetable broth
1/2 cup apple cider
6 oz dry bow-tie pasta, cooked as directed


How Do I Make Chops with Apple Raisin Sauce over Pasta?

Here is how you make Chops with Apple Raisin Sauce over Pasta:

sprinkle pork with ground celery seed and cinnamon. Cook in a pan that's been sprayed with cooking spray. When meat is done, remove and keep warm. In the same pan, add broth, cider, dried apples, and raisins. Cook until apples have puffed up and liquid has reduced. Serve over bow tie pasta.Number of Servings: 3Recipe submitted by SparkPeople user KIMSCH.


What's The Nutritional Info For Chops with Apple Raisin Sauce over Pasta?

The nutritional information for Chops with Apple Raisin Sauce over Pasta is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 461.3
  • Total Fat: 6.5 g
  • Cholesterol: 79.9 mg
  • Sodium: 431.5 mg
  • Total Carbs: 68.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 33.3 g

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