Beef / Pork

Deer Steaklette Pasta Sauce takes 30 minutes to prepare.

Deer Steaklette Pasta Sauce takes 60 minutes to cook.

Deer Steaklette Pasta Sauce makes 8 servings.

The ingredients for Deer Steaklette Pasta Sauce are:

1.3 lb venison, cut into steaklettes

2 tbsp olive oil
2 tbsp flour

2.5 cup tomato sauce
14g porcini mushrooms, dry (reconsitute)
1/2 cup red wine
2 tbsp worchester sauce
1 small onion, chopped
1 bell pepper, chopped
29 spanish olives, halved
1/2 tsp salt
1/2 tsp pepper

4 oz swiss cheese

3 cups dry rigatoni

Here is how you make Deer Steaklette Pasta Sauce:

Drege steaklettes in flour, sear in hot olive oil.mix ingredients in third category together and pour over steaklettes in a caserole dish. Bake in a 350 degree oven for about an hour. 15 minutes prior to completion, place swiss cheese on the top of the caserole, remove dish top and continue baking.Cook pasta, drain, and serve pasta sauce over top.Number of Servings: 8Recipe submitted by SparkPeople user SHIAMI.

The nutritional information for Deer Steaklette Pasta Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.1

• Total Fat: 11.5 g
• Cholesterol: 92.4 mg
• Sodium: 1,037.5 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.2 g
• Protein: 27.4 g