Beef / Pork

HomeMade Pasta Sauce (No Salt Added) is for Dinner.

HomeMade Pasta Sauce (No Salt Added) takes 10 minutes to prepare.

HomeMade Pasta Sauce (No Salt Added) takes 30 minutes to cook.

HomeMade Pasta Sauce (No Salt Added) makes 10 servings.

The ingredients for HomeMade Pasta Sauce (No Salt Added) are:

2 - 14.5oz cans of Diced Tomatoes No salt
1 - 6oz Can of Tomato Paste No salt
1 - 8oz can of Tomato Sauce No salt
1lb Extra Lean Ground Beef
1 TBSP Olive Oil
1 Cup Diced Mushrooms
1/2 cup Diced Bell Pepper (Red or Green)
1 cup Chopped Onions
4 cloves fresh Garlic Minced
1 tsp black pepper
1 tsp Dried Red Pepper flakes or Cayenne Pepper
1 TBSP Dried Oregano Flakes
1/2 TBSP Dried Thyme Flakes
1 TBSP Dried Parsley Flakes
1/2 TBSP Dried Sage Flakes
1 TBSP Dried Rosemary Flakes
2 TBSP Dried Basil Flakes

Here is how you make HomeMade Pasta Sauce (No Salt Added):

Add diced tomatoes, tomato paste and tomato sauce to a medium size saut? pan. Cook on Medium heat until simmering. Reduce heat to a low simmer and add garlic, red and black pepper, oregano, thyme, parsley, sage, rosemary and basil. Let simmer. In a separate pan add Olive oil then saut? onions and bell peppers until they start to soften. Add Ground beef and cook until browned. Add tomato mixture to Hamburger mixture and incorporate well. Simmer for 30 minutes or so on a very low simmer. Serve over pasta.Number of Servings: 10Recipe submitted by SparkPeople user CLARE_HULAMA.

The nutritional information for HomeMade Pasta Sauce (No Salt Added) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 175.6

• Total Fat: 9.4 g
• Cholesterol: 31.3 mg
• Sodium: 60.2 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 3.7 g
• Protein: 10.4 g

HomeMade Pasta Sauce (No Salt Added) is Italian cuisine.

The dietary needs meet for HomeMade Pasta Sauce (No Salt Added) is Low Fat