Beef / Pork

Manley Meat Sauce and Pasta is for Dinner.

Manley Meat Sauce and Pasta takes 35 minutes to prepare.

Manley Meat Sauce and Pasta takes several minutes to cook.

Manley Meat Sauce and Pasta makes 4 servings.

The ingredients for Manley Meat Sauce and Pasta are:

1 serving Bertolli EVOO (1 tbsp)
.5 tsp crushed red pepper flakes (by TORI7HARRISON)
16 oz *93% Lean ground beef
1 small Onions, raw
5 clove Garlic
.5 tsp Allspice
1 dash Salt
1 dash Pepper, black
4 fl oz Red Wine
.75 cup Beef Broth - Swanson Low Sodium
28 oz Contadina Crushed Tomatoes (28oz) (by JAMIE720)
5 tbsp Parsley, dried
8 oz Dreamfields Angel Hair Pasta
4 tbsp Parmesan Cheese, shredded
1 serving Portobello Mushrooms, 1 cap (by KWENBEE)

Here is how you make Manley Meat Sauce and Pasta:

Heat skillet over medium heatAdd oil and crushed red pepper and cook for 10 secondsAdd onions, garlic, seasonings and beefBrown meat for 5 minutes, add mushrooms and cook 5 minutes moreadd wine and cook for 1 minuteAdd broth, tomatoes, and parsley to sauce and reduce heat to low. Simmer 10 to 15 minutes to combine flavors. Toss oasta with hald of sauceServing Size: 2 cupsNumber of Servings: 4Recipe submitted by SparkPeople user BSPALINGER.

The nutritional information for Manley Meat Sauce and Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 523.1

• Total Fat: 14.1 g
• Cholesterol: 73.6 mg
• Sodium: 835.8 mg
• Total Carbs: 61.3 g
• Dietary Fiber: 9.9 g
• Protein: 32.9 g

Manley Meat Sauce and Pasta is Italian cuisine.