Beef / Pork

Mediterranean Steak and Pasta with Tomato-Olive Sauce is for Dinner.

Mediterranean Steak and Pasta with Tomato-Olive Sauce takes 5 minutes to prepare.

Mediterranean Steak and Pasta with Tomato-Olive Sauce takes 20 minutes to cook.

Mediterranean Steak and Pasta with Tomato-Olive Sauce makes 4 servings.

The ingredients for Mediterranean Steak and Pasta with Tomato-Olive Sauce are:

4 beef round tip steaks, cut 3/4" thick (6 oz ea)
8 ounces fettucine
1 jar (26 ounces) pasta sauce with olives
1 teaspoons dried oregano leaves, crushed
1/4 cup finely shredded Italian cheese blend or mozzarella cheese
2 teaspoons chopped fresh parsley

Here is how you make Mediterranean Steak and Pasta with Tomato-Olive Sauce:

Cook fettuccine according to package directions; drain and keep warm.Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; cook 11 - 13 minutes for medium rare doneness, turning twice. (Do not overcook.) Remove from skillet; keep warm.Combine pasta sauce and oregano in same skillet; heat until hot. Return steaks to skillet; turn to coat with sauce. Place steaks on fettuccine; spoon sauce over all. Sprinkle steaks with cheese, allowing to melt. Sprinkle with parsley.Number of Servings: 4Recipe submitted by SparkPeople user BOBBIRANDALL.

The nutritional information for Mediterranean Steak and Pasta with Tomato-Olive Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 627.8

• Total Fat: 20.0 g
• Cholesterol: 134.9 mg
• Sodium: 1,000.0 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 6.2 g
• Protein: 60.7 g