The recipe Mini shell pasta with a creamy smoked bacon and portobello mushroom and pea sauce

Made From Scratch Recipes

Mini shell pasta with a creamy smoked bacon and portobello mushroom and pea sauce recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Mini shell pasta with a creamy smoked bacon and portobello mushroom and pea sauce!

Mini shell pasta with a creamy smoked bacon and portobello mushroom and pea sauce

Mini shell pasta with a creamy smoked bacon and portobello mushroom and pea sauce Recipe
Mini shell pasta with a creamy smoked bacon and portobello mushroom and pea sauce

Mini shell pasta with a creamy smoked bacon and portobello mushroom and pea sauce

What Course Is Mini shell pasta with a creamy smoked bacon and portobello mushroom and pea sauce?

Mini shell pasta with a creamy smoked bacon and portobello mushroom and pea sauce is for Dinner.


How Long Does Mini shell pasta with a creamy smoked bacon and portobello mushroom and pea sauce Recipe Take To Prepare?

Mini shell pasta with a creamy smoked bacon and portobello mushroom and pea sauce takes 5 minutes to prepare.


How Long Does Mini shell pasta with a creamy smoked bacon and portobello mushroom and pea sauce Recipe Take To Cook?

Mini shell pasta with a creamy smoked bacon and portobello mushroom and pea sauce takes 25 minutes to cook.


How Many Servings Does Mini shell pasta with a creamy smoked bacon and portobello mushroom and pea sauce Recipe Make?

Mini shell pasta with a creamy smoked bacon and portobello mushroom and pea sauce makes 8 servings.


What Are The Ingredients For Mini shell pasta with a creamy smoked bacon and portobello mushroom and pea sauce Recipe?

The ingredients for Mini shell pasta with a creamy smoked bacon and portobello mushroom and pea sauce are:

10 slices smoked streaky bacon or 142 g pancetta
1 tbsp Fresh Mint
150g Parmesan Cheese
400g dried mini shells
1 tbsp Olive oil
1 tbsp Yogurt Butter
300g frozen peas
3 heaping tsp creme fraiche
1/2 Lemon


How Do I Make Mini shell pasta with a creamy smoked bacon and portobello mushroom and pea sauce?

Here is how you make Mini shell pasta with a creamy smoked bacon and portobello mushroom and pea sauce:

Serving Size: makes 8 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ECDENT24.


What's The Nutritional Info For Mini shell pasta with a creamy smoked bacon and portobello mushroom and pea sauce?

The nutritional information for Mini shell pasta with a creamy smoked bacon and portobello mushroom and pea sauce is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 420.6
  • Total Fat: 20.6 g
  • Cholesterol: 35.3 mg
  • Sodium: 919.4 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 6.8 g
  • Protein: 21.1 g

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