Beef / Pork

Pasta Sauce with Meat, Onion, and Mushrooms (181g per serving) is for Dinner.

Pasta Sauce with Meat, Onion, and Mushrooms (181g per serving) takes 5 minutes to prepare.

Pasta Sauce with Meat, Onion, and Mushrooms (181g per serving) takes 50 minutes to cook.

Pasta Sauce with Meat, Onion, and Mushrooms (181g per serving) makes 10 servings.

The ingredients for Pasta Sauce with Meat, Onion, and Mushrooms (181g per serving) are:

1 (24 oz) Jar Pasta Sauce, Traditional: Reggano
1 (24 oz) Jar Pasta Sauce, Meat Flavor: Reggano
2 (6.5 oz) cans Mushrooms, Pieces and Stems: Happy
Harvest
16 oz Beef, Ground Round, 85/15
1 Medium (133g) Onions, raw (diced)

Here is how you make Pasta Sauce with Meat, Onion, and Mushrooms (181g per serving):

In a medium pan on low heat add the two pasta sauces, mushrooms, 1/4 cup garlic. 3tbsp Ital seasoning and stir.Brown the beef and break it into small pieces, when the beef is almost cooked add the onions and stir constantly till the beef is cooked AND the onions are translucent, then add it to the sauce, stir and continue to cook it.Serving Size: makes 10- 181g servingsNumber of Servings: 10Recipe submitted by SparkPeople user SYDLETZIII.

The nutritional information for Pasta Sauce with Meat, Onion, and Mushrooms (181g per serving) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 199.7

• Total Fat: 9.9 g
• Cholesterol: 30.4 mg
• Sodium: 619.8 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.8 g
• Protein: 11.4 g