Beef / Pork

Pasta sauce with Pancetta and Peppers is for Dinner.

Pasta sauce with Pancetta and Peppers takes 10 minutes to prepare.

Pasta sauce with Pancetta and Peppers takes 20 minutes to cook.

Pasta sauce with Pancetta and Peppers makes 8 servings.

The ingredients for Pasta sauce with Pancetta and Peppers are:

250 grams Italian Sausage, pork
4 oz Boars Head Pancetta (by CSUCAM)
1.5 medium (2-1/2" dia) Onions, raw
1.5 medium (approx 2-3/4" long, 2- Sweet peppers (bell)
3 tsp Sriracha Hot Sauce (Rooster sauce)
4 serving Kirkland Marinara Sauce (.5 cup) (by JULIE90)
2 cup Del Monte Petite Cut Diced Tomatoes
1 tbsp Extra Virgin Olive Oil

Here is how you make Pasta sauce with Pancetta and Peppers:

Cook Italian sausage; drain. Rough chop onions. Thick slice bell peppers. Add olive oil to skillet; heat. Add onion; cook over medium heat until translucent. Add pancetta; cook until translucent and meat begins to crisp. Add peppers; cook until begin to soften. Add procooked Italian sausage. Add pasta sauce. Add sriracha. Add tomatoes. Stir. Heat through. Add salt & pepper to taste. Serve with pasta and grated Parmesan. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ANGIETUNIE.

The nutritional information for Pasta sauce with Pancetta and Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 162.3

• Total Fat: 9.2 g
• Cholesterol: 32.5 mg
• Sodium: 795.7 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.8 g
• Protein: 9.6 g

Pasta sauce with Pancetta and Peppers is Italian cuisine.