Beef / Pork

Pasta W/ Classico Fire roasted Tomato and Garlic pasta sauce with ground meat and mushrooms is for Dinner.

Pasta W/ Classico Fire roasted Tomato and Garlic pasta sauce with ground meat and mushrooms takes 10 minutes to prepare.

Pasta W/ Classico Fire roasted Tomato and Garlic pasta sauce with ground meat and mushrooms takes 30 minutes to cook.

Pasta W/ Classico Fire roasted Tomato and Garlic pasta sauce with ground meat and mushrooms makes 4 servings.

The ingredients for Pasta W/ Classico Fire roasted Tomato and Garlic pasta sauce with ground meat and mushrooms are:

4 oz lean ground beef
1/4 chopped onion
6 spears fresh asparagus
1.5 cups Classico fire roasted tomato & garlic pasta sauce
2 cups 99% ff chicken broth
Tonzoni smart taste elbow pasta, 1/2 box

Here is how you make Pasta W/ Classico Fire roasted Tomato and Garlic pasta sauce with ground meat and mushrooms:

Brown ground beef with onions, add cut up asparagus spears, 4 sliced button mushrooms, 2 cups chicken broth and cook down until thick. Salt and pepper and add garlic powder to taste. Add 1/2 jar of pasta sauce and simmer until consistency thick. Pour over cooked Tonzoni smart taste elbow pasta. Number of Servings: 4Recipe submitted by SparkPeople user VLVALVERDE.

The nutritional information for Pasta W/ Classico Fire roasted Tomato and Garlic pasta sauce with ground meat and mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.4

• Total Fat: 7.3 g
• Cholesterol: 21.3 mg
• Sodium: 510.8 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 7.6 g
• Protein: 13.3 g

Pasta W/ Classico Fire roasted Tomato and Garlic pasta sauce with ground meat and mushrooms is Italian cuisine.