Beef / Pork

Pasta with Salami, fennel and tomato sauce is for Dinner.

Pasta with Salami, fennel and tomato sauce takes 10 minutes to prepare.

Pasta with Salami, fennel and tomato sauce takes 45 minutes to cook.

Pasta with Salami, fennel and tomato sauce makes 5 servings.

The ingredients for Pasta with Salami, fennel and tomato sauce are:

1 tbsp olive oil
140 g salami, cubed
800 g canned tomato
1 bulb of fennel, sliced
1 tsp fennel seed
2 cloves of garlic, sliced
325 g spaghetti (dry)

Here is how you make Pasta with Salami, fennel and tomato sauce:

add oil to the pan and fry the salami, garlic and fennel seeds for about 5 minutes. Add the fennel and fry for 10 minutes. Add canned tomatoes and let it simmer for about 30 minutesIn the mean while, cook spaghetti as described on the package.Number of Servings: 5Recipe submitted by SparkPeople user ANNA_WIND.

The nutritional information for Pasta with Salami, fennel and tomato sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 415.8

• Total Fat: 13.5 g
• Cholesterol: 22.1 mg
• Sodium: 545.7 mg
• Total Carbs: 55.5 g
• Dietary Fiber: 3.3 g
• Protein: 18.4 g

Pasta with Salami, fennel and tomato sauce is Italian cuisine.

The dietary needs meet for Pasta with Salami, fennel and tomato sauce is Lactose Free