Beef / Pork

Penne pasta with vegetable and meat sauce is for Dinner.

Penne pasta with vegetable and meat sauce takes 15 minutes to prepare.

Penne pasta with vegetable and meat sauce takes 35 minutes to cook.

Penne pasta with vegetable and meat sauce makes 8 servings.

The ingredients for Penne pasta with vegetable and meat sauce are:

Barilla penne pasta
3 oz red wine
1 lbs. lean ground beef
Onions, raw, 3 tbsp chopped
Classico Spicy Red Pepper tomato sauce, 1 cup
Barilla Penne, 8 oz
Mushrooms, fresh, 1 cup, pieces or slices
Green Peppers (bell peppers), 1 cup, chopped
Olive Oil, 2 tbsp
Oregano, ground, 1 tps
Bay Leaf, 1 tsp, crumbled
*Cheese - Parmasean Grated 1Tablespoon

Here is how you make Penne pasta with vegetable and meat sauce:

Saute 3 tablespoons of onion. Once onions are tender add in the ground beef and season with salt and pepper and add bay leaf. Cook over medium heat for 3 minutes. Add wine and cook until browned. Add the chopped peppers cook 2 minutes and add the chopped mushrooms and cook 3 minutes more. Turn heat down and simmer for 5 minutes. Boil water in pot. Enough to add 1 pkg. of the Barilla penne pasta. Bring water to a boil and season with salt. Add pasta and cook to your preference. Drain pasta and put back in pot. Add the meat/vegetable sauce to the pasta and combine until the sauce has coated the pasta. Sprinkle with Parmasean cheese.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CAPRICORN0120.

The nutritional information for Penne pasta with vegetable and meat sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 312.6

• Total Fat: 16.4 g
• Cholesterol: 42.8 mg
• Sodium: 125.8 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 2.0 g
• Protein: 14.5 g

Penne pasta with vegetable and meat sauce is Italian cuisine.