Beef / Pork

PENNE PASTA WITH VODKA SAUCE is for Dinner.

PENNE PASTA WITH VODKA SAUCE takes 10 minutes to prepare.

PENNE PASTA WITH VODKA SAUCE takes 20 minutes to cook.

PENNE PASTA WITH VODKA SAUCE makes 5 servings.

The ingredients for PENNE PASTA WITH VODKA SAUCE are:

1/4 lb. diced pancetta (Italian bacon), do not substitute
1/4 c. butter
1/3 c. vodka
1/2 c. freshly grated Parmesan cheese
1 lb. penne pasta
1 1/2 c. heavy cream
1 1/2 c. tomato sauce

Here is how you make PENNE PASTA WITH VODKA SAUCE:

Melt the butter in a large frying pan. When the butter foams, add the diced pancetta. When the pancetta browns slightly (takes 2 to 3 minutes), add the vodka and stir.After the alcohol burns off, stir in the tomato sauce and cream (the alcohol only takes a minute or two to burn off).Stir continuously for 5 - 8 minutes. Place drained pasta into frying pan, add Parmesan cheese, and mix thoroughly for about 2 minutes.Number of Servings: 5Recipe submitted by SparkPeople user ONENAILER.

The nutritional information for PENNE PASTA WITH VODKA SAUCE is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 798.7

• Total Fat: 47.6 g
• Cholesterol: 150.6 mg
• Sodium: 1,015.9 mg
• Total Carbs: 75.0 g
• Dietary Fiber: 10.7 g
• Protein: 20.3 g

PENNE PASTA WITH VODKA SAUCE is Italian cuisine.