Beef / Pork

Pork Loin and Vegetable Pasta in Sauce is for Dinner.

Pork Loin and Vegetable Pasta in Sauce takes 5 minutes to prepare.

Pork Loin and Vegetable Pasta in Sauce takes 30 minutes to cook.

Pork Loin and Vegetable Pasta in Sauce makes 8 servings.

The ingredients for Pork Loin and Vegetable Pasta in Sauce are:

1 lb pork loin chops
1 can tomato soup
1/2 c tomato sauce
1 can Four Cheese Pasta Sauce
1/2 white onion, chopped
1 box Smart Taste Rotini
1 can artichoke hearts in water
salt & pepper to taste
Bijol seasoning to taste

Here is how you make Pork Loin and Vegetable Pasta in Sauce:

Cook pasta according to package. Add corn and peas towards end to cook.In a different pot cook pork, onion and salt. Once rendered, add tomato sauce, tomato soup, water and artichoke hearts. After mixed well, add pasta sauce. Let simmer in pot. Drain pasta and mix pasta, vegetables and sauce together.Makes 8 servings!Number of Servings: 8Recipe submitted by SparkPeople user SHARLEY_W.

The nutritional information for Pork Loin and Vegetable Pasta in Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 393.4

• Total Fat: 5.3 g
• Cholesterol: 29.9 mg
• Sodium: 937.5 mg
• Total Carbs: 69.3 g
• Dietary Fiber: 9.6 g
• Protein: 21.7 g

Pork Loin and Vegetable Pasta in Sauce is Italian cuisine.