Beef / Pork

Pork Over Asparagus and Pasta w/ white sauce is for Dinner.

Pork Over Asparagus and Pasta w/ white sauce takes 10 minutes to prepare.

Pork Over Asparagus and Pasta w/ white sauce takes 20 minutes to cook.

Pork Over Asparagus and Pasta w/ white sauce makes 8 servings.

The ingredients for Pork Over Asparagus and Pasta w/ white sauce are:

2 lbs of pork tenderloin diced
1 lb package of dry pasta
approximately 15 - 20 fresh asparagus cut in half
1 can of cream soup (your choice of flavor) - I have also used the Herbalife Cream Protein Soup (makes the dish extra filling)

Here is how you make Pork Over Asparagus and Pasta w/ white sauce:

Clean and Cut Asparagus in half. If using fresh asparagus place cut vegtable in pot of chicken stock or water, bring to a boil. Once boiling add pasta, no need to drain until pasta is cooked. (Yes, cook the pasta with the asparagus)Cube pork and brown in a seperate pan. Once fully cooked add cream soup of your choice.Serve over pasta! Serves approximately 8.Number of Servings: 8Recipe submitted by SparkPeople user CAMAROLYN.

The nutritional information for Pork Over Asparagus and Pasta w/ white sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 313.3

• Total Fat: 9.7 g
• Cholesterol: 111.4 mg
• Sodium: 316.3 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 0.8 g
• Protein: 36.2 g