Beef / Pork

Sirloin Zucchini , Bell Peppers and Olive Pasta Sauce is for Dinner.

Sirloin Zucchini , Bell Peppers and Olive Pasta Sauce takes 30 minutes to prepare.

Sirloin Zucchini , Bell Peppers and Olive Pasta Sauce takes 45 minutes to cook.

Sirloin Zucchini , Bell Peppers and Olive Pasta Sauce makes 6 servings.

The ingredients for Sirloin Zucchini , Bell Peppers and Olive Pasta Sauce are:

1 lb (500 g) Lean Sirloin (pick the steaks and ask for it to be gound, make sure to request fat removed)
2 Tbs Canola Oil
.5 cup diced white onion
1 cup diced red bell pepper
1 cup diced green pepper
70 gr Bufalo spanish green olives, drained.
1 jar (24 oz or 682 g) Classico Nushroom and ripe Olive Tomato sauce
1 can (14.5 oz or 411 g) Great Value All Natural Italian Diced Tomatoes, w/garlic, basil and oregano drained.
1 sprig fresh rosemary
1 tsp fresh thyme leaves
Spices to taste (pepper, chile, etc)

*Herbs can be fresh or dried and to taste.
* No salt is added to this recipe.

Here is how you make Sirloin Zucchini , Bell Peppers and Olive Pasta Sauce:

Dice onion and bell peppers saute in canola (or olive oil) add graound sirloin and cook until brown, add zucchini, pasta sauce, olives, diced tomato and herb. stir well, cover and let simmer for 20 min. Serve over pasta, rice or even on it's own. Serving Size: Make 6 servings aprox 1.5 C servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANGELA557.

The nutritional information for Sirloin Zucchini , Bell Peppers and Olive Pasta Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 510.6

• Total Fat: 17.5 g
• Cholesterol: 74.2 mg
• Sodium: 1,253.6 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 7.0 g
• Protein: 36.1 g

Sirloin Zucchini , Bell Peppers and Olive Pasta Sauce is Italian cuisine.