The recipe Skillet Pasta with Meat Sauce

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Skillet Pasta with Meat Sauce recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Skillet Pasta with Meat Sauce!

Skillet Pasta with Meat Sauce

Skillet Pasta with Meat Sauce Recipe
Skillet Pasta with Meat Sauce

A quick and easy one-skillet meal - just serve with a tossed salad and dinner is done! This is a Weight Watchers recipe. You can reduce the amount of ground beef or substitute TVP - I have done both but the men in my family really like real meat.

How Long Does Skillet Pasta with Meat Sauce Recipe Take To Prepare?

Skillet Pasta with Meat Sauce takes 5 minutes to prepare.


How Long Does Skillet Pasta with Meat Sauce Recipe Take To Cook?

Skillet Pasta with Meat Sauce takes 30 minutes to cook.


How Many Servings Does Skillet Pasta with Meat Sauce Recipe Make?

Skillet Pasta with Meat Sauce makes 8 servings.


What Are The Ingredients For Skillet Pasta with Meat Sauce Recipe?

The ingredients for Skillet Pasta with Meat Sauce are:

6 oz whole grain angel hair pasta
1 lb lean ground beef
1/2 bell pepper, chopped
1 small onion, chopped
3 cloves garlic, chopped
1 t each salt, black pepper, garlic powder basil, oregano
and thyme
1/2 t cayenne pepper
1 can diced tomatoes, with juice
1 can tomato paste
1 tomato can of water


How Do I Make Skillet Pasta with Meat Sauce?

Here is how you make Skillet Pasta with Meat Sauce:

Start to brown ground beef on medium high in very large skillet and add veggies and seasonings. Cook until meat is browned and veggies are tender, stirring often. Add tomatoes, water and tomato paste. Break the pasta into small pieces and stir into meat sauce. Simmer on low heat until most of the liquid cooks out and pasta is done. Serve with shredded Parmesan cheese. Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user PSWAP57.


What's The Nutritional Info For Skillet Pasta with Meat Sauce?

The nutritional information for Skillet Pasta with Meat Sauce is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.2
  • Total Fat: 12.5 g
  • Cholesterol: 42.5 mg
  • Sodium: 238.4 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 14.6 g

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