The recipe Spaghetti w/ Organic Tomato Basil Pasta Sauce

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Spaghetti w/ Organic Tomato Basil Pasta Sauce recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Spaghetti w/ Organic Tomato Basil Pasta Sauce!

Spaghetti w/ Organic Tomato Basil Pasta Sauce

Spaghetti w/ Organic Tomato Basil Pasta Sauce Recipe
Spaghetti w/ Organic Tomato Basil Pasta Sauce

Made with Deer Hamburger & Organic Pasta Sauce

What Course Is Spaghetti w/ Organic Tomato Basil Pasta Sauce?

Spaghetti w/ Organic Tomato Basil Pasta Sauce is for Dinner.


How Long Does Spaghetti w/ Organic Tomato Basil Pasta Sauce Recipe Take To Prepare?

Spaghetti w/ Organic Tomato Basil Pasta Sauce takes several minutes to prepare.


How Long Does Spaghetti w/ Organic Tomato Basil Pasta Sauce Recipe Take To Cook?

Spaghetti w/ Organic Tomato Basil Pasta Sauce takes several minutes to cook.


How Many Servings Does Spaghetti w/ Organic Tomato Basil Pasta Sauce Recipe Make?

Spaghetti w/ Organic Tomato Basil Pasta Sauce makes 6 servings.


What Are The Ingredients For Spaghetti w/ Organic Tomato Basil Pasta Sauce Recipe?

The ingredients for Spaghetti w/ Organic Tomato Basil Pasta Sauce are:

Lean (Deer) Hamburger Meat , Pasta, Pasta Sauce, Onions, Baby Portabella Mushrooms, Diced Tomatoes, Garlic


How Do I Make Spaghetti w/ Organic Tomato Basil Pasta Sauce?

Here is how you make Spaghetti w/ Organic Tomato Basil Pasta Sauce:

Add 1 tbsp of Olive Oil to a skillet. Warm oil and add garlic and onions. Add deer hamburger and brown. Drain. Add sliced baby bella mushrooms and pasta sauce. Boil water and add noodles. Cook as directed on box. Mixed together and serve. Should serve 6Number of Servings: 6Recipe submitted by SparkPeople user CHRISTYWALL76.


What's The Nutritional Info For Spaghetti w/ Organic Tomato Basil Pasta Sauce?

The nutritional information for Spaghetti w/ Organic Tomato Basil Pasta Sauce is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 597.4
  • Total Fat: 26.2 g
  • Cholesterol: 57.3 mg
  • Sodium: 1,420.9 mg
  • Total Carbs: 62.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 27.9 g

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