Beef / Pork

Spgehitti and red sauce is for Dinner.

Spgehitti and red sauce takes 15 minutes to prepare.

Spgehitti and red sauce takes 30 minutes to cook.

Spgehitti and red sauce makes 8 servings.

The ingredients for Spgehitti and red sauce are:

1 28oz can of crushed tomatoes
1 15oz can of diced tomatoes
1 lb of ground chuck
2 cloves of garlic
1/4 tsp of cayenne pepper
1/4 tsp of oragno
1/4 tsp of rosemary
1/4 tsp of thyme
1/4 tsp of marjoram
3 tablespoons of honey
1 tabelspoon of salt
10 oz dry pasta cooked

Here is how you make Spgehitti and red sauce:

Brown ground beef, add spices and garlic, stirr in to beef. Add the cans of tomatoes. Simmer for about 30 minutes. In the mean time get a large pot of water boiling, with at lease 6 quarts of water in it. When boiling add salt and pasta and cook pasta according to package directions. Once its is done drain and pour this into the sauce and stirr until all pasta is coated. DoneServing Size: makes 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user P70LBSTOLOSE.

The nutritional information for Spgehitti and red sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.1

• Total Fat: 11.2 g
• Cholesterol: 46.7 mg
• Sodium: 1,151.6 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 3.2 g
• Protein: 16.7 g

Spgehitti and red sauce is Italian cuisine.