Beef / Pork

Tomato Basil Prosciutto Pasta Sauce is for Dinner.

Tomato Basil Prosciutto Pasta Sauce takes 20 minutes to prepare.

Tomato Basil Prosciutto Pasta Sauce takes 15 minutes to cook.

Tomato Basil Prosciutto Pasta Sauce makes 9 servings.

The ingredients for Tomato Basil Prosciutto Pasta Sauce are:

1 large Egg, fresh, whole, raw
0.666 tbsp (C) Vinegar, Red Wine (Gr Value)
2 tsp Oregano, ground
1 tbsp Butter, unsalted
0.75 cup, chopped Onions, raw
2 serving Clove of Garlic (by BCOH1478)
20 leaves Basil
0.02 cup Bob's Red Mill Arrowroot starch flour (by FRESHSTART469)
112 gram Prosciutto - Cappola (8 slices)
7.863 serving kirkland signature marinara sauce (1 jar)

Here is how you make Tomato Basil Prosciutto Pasta Sauce:

Place egg, red wine vinegar, oregano, s & p in food processor & pulse to combine. In a saucepan add butter & chopped onions. Sauté until translucent. Add garlic & basil & sauté another 1-2 minutes. Pour sautéed veg into blender. Top with 1 jar marinara. Blend until smooth. Chop the prosciutto & sauté a few minutes in the pan. Add the sauce to the prosciutto mix to combine. Add arrowroot starch, mix. Simmer approximately 5 minutes. Add s+p to taste. Serve over favourite pasta or zoodles.Serving Size: ~1/2 cupNumber of Servings: 9Recipe submitted by SparkPeople user JNKNAUFT.

The nutritional information for Tomato Basil Prosciutto Pasta Sauce is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 119.9

• Total Fat: 6.3 g
• Cholesterol: 33.0 mg
• Sodium: 568.1 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 2.2 g
• Protein: 6.3 g

Tomato Basil Prosciutto Pasta Sauce is Italian cuisine.

The dietary needs meet for Tomato Basil Prosciutto Pasta Sauce is Gluten Free